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Coffee production in Guam
Coffee production in Guam is limited to local consumption. Like cacao, coffee has been introduced to and thrives in Guam. In the early 20th century, coffee was described as one Guam's most common plants, growing about most of the dwelling houses, and nearly every family has its cultivated patch. The climate and soil of the island is well adapted to it, producing the crop from sea level to the hill tops.
==History==
Cox (1917) noted that coffee received little care in Guam, and grew in various situations and in almost any soil. Most of the houses of a village were surrounded by coffee bushes, and the fresh seeds sprouted spontaneously beneath the parent plant or if thrown upon soil in a shady place. There were no large plantations on the island, each family planting enough only for its own consumption. The berries were gathered, pulped, and hulled by hand. Coffee grown here is ''coffea arabica'' which is locally known as Kafe in Guam, and is of very fine quality, just adequate for local consumption with no surplus for export. Enough coffee is not produced in Guam for exportation; indeed, there is scarcely enough for the use of the local population.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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